Connect with interesting people by planning or attending events to share food and eat together. What a fun night! Thanks to everyone for coming. The food was fabulous, the company was stimulating and the venue was delightful. Thank you for opening your home to us. Hope to see you all again soon. 169; 2015 Eat With Me.

Lamb Meafloaf with Buckwheat and Turkish Spices, No Eggs.

Lower east side, Molecular Gastronomy restaurant from acclaimed Chef Wylie Dufresne. Cuttlefish, cashew, root beer gelee, watercress. Arctic char, snow pea, fried yucca, cherry-black bean. Everything bagel ice cream, smoked salmon threads, crispy cream cheese.

From our table to your brain. Sunday, December 9, 2012. Katie gave me a meat grinder a while ago; so I decided to put it to use! Thursday, April 26, 2012. After getting back from a recent trip Katie and I have been craving some paella. since we dont have access to copious amount of ridiculous cured meats and junk I threw some veggies on it. Monday, February 20, 2012. Homemade Cinnamon Bread! What happens.

French Macaron for Independence Day! Courtesy of Tout de Sweet Bethesda What better way to celebrate July 4th than with a red, white and blue French Macaron for desert? The red, white and blue macaron is flavored like a red velvet cake. This is the first of .